Rolando Gonzalez

Started at Tuscany Oak Brook in 2001 as a line cook. One year later, I was relocated to Phil Stefani’s Signature Events to assist on the Catering line.

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Ramon Jimenez

Started with The Stefani Family in 1987 as a bus boy at Lino’s. After a few years, I moved to off-premise catering at Phil Stefani’s Signature Events. I enjoy cooking for events. My favorite place to be is behind the…

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Teo Ramos

Started with Phil Stefani’s Signature Events in 2002.

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Katie Pantaleo

My program director in culinary school told me there was a position I would be good for at Inspired, so I gave her my resume and got a call a few days later for an interview! I love making other…

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Sean Kelly

I was working for PSSE strictly in the field & I had the opportunity to become the Sous Chef at Inspired Catering & Events. I took the position upon the news of fatherhood coming on my horizon. That will be…

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Bryan Sierminski

Driving factor that led you to this position & how you came to be with Inspired: I started with Phil Stefani Signature Events in 2010 as a Sous Chef in the commissary. A position needed to be filled in the…

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Liz Kaczmarek

I majored in/started off working in PR and my favorite part was planning promotional events, so I decided to do it full time! I was always familiar with Inspired because the Stefani name is so huge in Chicago. When I…

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Maribell Villagomez

Catering has been my first and only job. I knew that I will loved working with people since my first event. Now it has been 12 happy years working for a great company (ICE) and continuing to meeting amazing people,…

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Tom Kokinakos

Needed something to fill the time while I wait to hit the Power Ball.

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