Rolando Gonzalez
Started at Tuscany Oak Brook in 2001 as a line cook. One year later, I was relocated to Phil Stefani’s Signature Events to assist on the Catering line.
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Started at Tuscany Oak Brook in 2001 as a line cook. One year later, I was relocated to Phil Stefani’s Signature Events to assist on the Catering line.
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Started with Phil Stefani’s Signature Events in 2002.
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Needed something to fill the time while I wait to hit the Power Ball.
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