Chef Elizabeth J. Tokarczyk received her culinary degree from Le Cordon Bleu, where she received intensive and practical hands on training in classical French Cuisine. Liz began her career in the off premise catering world shortly after graduation at Limelight…
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Gina found the love for the hospitality industry at a young age, while assisting her father at his restaurant(s) during Summer and Winter breaks from school. In 2016 Gina opened her first restaurant MAD Social. As her passion for the…
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Karen Stefani leads the team at Inspired Catering & Events with the day to day operations. She is most proud of the company’s WBE Certification which is a valued distinction. As a Women Business Enterprise, Chicago’s certification ensures the quality…
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