Driving factor that led you to this position & how you came to be with Inspired: I’ve always had a passion for events and culinary arts. Inspired Catering & Events found me and gave me the best stage possible in which I get to produce my type of art on a daily basis.
Steak. A nice Waygu Ribeye with truffle salt, to be precise. I’m a little fancy…
I’m a creole girl. I’ve never had anyone beat my Great Grandma’s Shrimp Étouffée recipe.